Private ChefRotational
Rotational Private Chef, Travelling with an International Athlete
A rotational chef travelling with an internationally competing athlete across Europe, the Gulf and North America on a four weeks on, two weeks off pattern. Example listing, included so the vacancies page can be reviewed before real roles are added. Edit or delete it in the admin.
An internationally competing athlete is appointing a second rotational chef to work alongside the existing incumbent. The pattern is four weeks on, two weeks off, following a competition calendar that moves between Europe, the Gulf and North America.
What the role involves
- Cooking in hotel suites, rented residences and, occasionally, training-facility kitchens
- Holding an exact nutrition protocol set by the performance team, including competition-day timing
- Sourcing to standard in unfamiliar cities, often at short notice
- Managing your own kit, allergens, hygiene records and travelling stores
Who this suits
- A chef who has genuinely lived on the road and is calm about it
- Sports nutrition experience at elite level, with references who can confirm it
- A passport with broad visa history and no restrictions on travel
- Someone who wants the rotation rather than tolerating it
Right to work, visa status and the rotation structure are established with the household before any shortlist is presented.